Characteristics of the grape
Medium grape, ellipsoidal to oval, pruinose skin with a medium thickness and leathery, blue-color epidermis.
Sensory profile of the wine
The black grape variety that most represents our region produces wines with a ruby-red color, with a marked acidity, intense and full-bodied. The single variety wines are ideal for aging in casks, thanks to refined aromas and a good aging potential. The scents, based on the type of ripening, present notes that go from floral of violets to fruity of black cherries, to spices in its versions that are aged longer.