Choice

Lolio

A line of extra-virgin olive-oil produced from an autochthonous cultivar in a terrain that is ideally suited to the cultivation of olives.

The mild Biancolilla, the aromatic Cerasuola, the tenacious Nocella del Belìce and the intense Val di Mazara DOP - a blend of the three varieties.

  • Biancolilla

    Biancolilla

    Subtle and fruity, with a surprisingly sweet flavour 

    • Type of oil: 100% Italian extra-vergin olive-oil
    • Variety: Biancolilla
    • Area of production: Menfi (AG)
    • Extraction system: cold-pressed, continuous cycle
    • Yield per 100kg of olives: 12 - 13%
    • Harvest: Manual
    • Format: 500ML
    • Pairings: Fish, meat, white meat, green salad and sea-food salad.
  • Cerasuola

    Cerasuola

    Aromatic and spicy, renders every dish flavourful and mouth-watering 

    • Type of oil: 100% Italian extra-vergin olive-oil
    • Variety: Monovarietal Cerasuola
    • Area of production: Menfi (AG)
    • Extraction system: cold-pressed, continuous cycle
    • Yield per 100kg of olives: 17%
    • Harvest: Manual
    • Format: 500ML
    • Pairings: Legume soup, boiled or grilled meat, salads
  • Nocellara

    Nocellara

    Tenacious and full-bodied, a mildly spicy oil with a trace of sweetness

    • Type of oil: 100% Italian extra-vergin olive-oil
    • Variety: Monovarietal Nocellara
    • Area of production: Menfi (AG)
    • Extraction system: cold-pressed, continuous cycle
    • Yield per 100kg of olives: 15%
    • Harvest: Manual
    • Format: 500ML
    • Pairings: Steak, boiled meat, cooked vegetables, legume soup, fish
  • Val di Mazara

    Val di Mazara

    Intense and elegant, versatile in its pairings

    • Type of oil: 100% Italian extra-vergin olive-oil
    • Variety: Biancolilla, Cerasuola, Nocellara
    • Area of production: Menfi (AG)
    • Extraction system: cold-pressed, continuous cycle
    • Yield per 100kg of olives: 14%
    • Harvest: Manual
    • Format: 500ML
    • Pairings: an all-rounder, delicious on warm bread and in enhancing traditional dishes
Menfishire

Menfishire

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Amazing
differences

The progress of other varieties was monitored in 5 experimental areas, subsequently followed by intense micro-vinification; over a period of time this resulted in the introduction of a range of new wines, some of which were unprecedented on the Sicilian scene.