Innovative

Bonera

Bonera

The elegant smoked notes of the Cabernet Franc meet the bold character of the Nero d’Avola, resulting in an intense successful wine blend, with a good structure and silky-sweet tannins.

Formats 75 cl 1,5 l
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Territory of origin

Menfi, south-east of Sicily

Grape variety

50% Nero d'Avola, 50% Cabernet Franc

Classification

Red Sicilia DOC

Harvest time

1st week of september

Vinification

Nero D'avola grapes are macerated for 6\8 days at 22-25 C°. Cabernet Franc grapes macerete for 8\10 days at 18-22 C°, fermentation and ageing take place in steel tanks for 3 months, then in the bottle for 4 months.

50% Nero d'Avola, 50% Cabernet Franc

Terroir

Vineyards are stretched along south and south-west
facing hills on medium-textured clay soils

Altitude

90-150 mt above sea level

Vine density

Espalier-grown and guyot-pruned, planting density is of 4000-4500 plants/ha.

ALCOHOL X% by VOLUME

13,5% vol

Menfishire

Winemaker's advices

Tasting notes

The wine is ruby-red with intense purplish reflections. On the nose it emanates scents of red fruits and aromas of dried fruit as prunes and almonds. On the palate it is full and intense, with a good structure which is given by silky and sweet tannins.

Service temperature

16 - 18°C

Fresh

Structured

Smoothie

Tannic

Dry

Sweet

Pairings

Game and aged cheese

Game and aged cheese

Grilled meat

Grilled meat

Meat rolls

Meat rolls

Products

The ability
to choose

The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.