Innovative

Larcéra

Larcéra

A new way of creating Vermentino, which in Sicily results in a wine with a fresh, mineral and extremely sapid flavour, as well as being versatile with food pairings.
Larcéra is the name of the wine that is inspired by one of the cultivation areas of this variety, specifically by a district that is part of the municipality of Santa Margherita di Belice.

Formats 75 cl 1,5 l
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Territory of origin

Menfi

Grape variety

100% Vermentino from organic grapes 

Classification

White Terre Siciliane IGT

Harvest time

4th week of August

Vinification

The grapes are pressed after being destemmed and cooled at 8°C; the resulting must is decanted for about 36 hours, and then yeasts are added. Fermentation occurs at a temperature of 10-12°C.

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100% Vermentino from organic grapes

Terroir

Vineyards are stretched along south, south-west and south-east facing hills on sandy soils, with a medium texture and limestone

ALCOHOL X% by VOLUME

12,5% vol

Menfishire

Winemaker's advices

Tasting notes

The wine has a straw-yellow colour, with an aroma that has a highly expressive olfactory profile: notes of wildflowers, straw, tomato leaf, perfectly integrated with the more typical hints of fruit and flowers. To the palate it is fresh, tight with a great acidity and at the same time captivating thanks to a certain level of softness. A good finish, clean and persistent.

Fresh

Structured

Dry

Sweet

Pairings

Seafood starters

Seafood starters

Timbales

Timbales

Pasta dishes with vegetables

Pasta dishes with vegetables

Products

The ability
to choose

The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.