Urra di mare
The beneficial properties of the sea breezes result in a fresh wine with delicate vegetal notes. A new and different expression of the Sauvignon, more commonly known and produced in other regions. A sapid and mineral wine with a persistent finish.
Harvest time
1st week of august
Vinification
After cryomaceration at 5-8 C° for 4/6 hours, fermentation takes place at 16-18 °C for 15/20 days. Ageing takes place in steel tanks for 4 months.
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100% Sauvignon Blanc
Terroir
Vineyards are stretched along south and south-west facing hills on clay limestone soils
Altitude
80 - 350mt above sea level
Vine density
Espalier-grown and guyot-pruned, planting density is of 4000-4500 plants/ha.
ALCOHOL X% by VOLUME
11,5% vol
Winemaker's advices
Tasting notes
The wine is straw-yellow with bright golden reflections. The aroma is intense, with notes of citrus fruits, peach, apricot and scents of mint and basil. On the palate it has a good harmony between fruity aroma and minerality, with a fresh and persistent finale.
Fresh
Structured
Dry
Sweet
Pairings
Oysters
Fish salads
Grilled fish
In the same family
Products
The ability
to choose
The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.