Innovative

Urra di mare

Urra di mare

The beneficial properties of the sea breezes result in a fresh wine with delicate vegetal notes. A new and different expression of the Sauvignon, more commonly known and produced in other regions. A sapid and mineral wine with a persistent finish.

Formats 75 cl 1,5 l
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Territory of origin

Menfi, south-west of Sicily

Grape variety

100% Sauvignon Blanc

Classification

White Sicilia DOC

Harvest time

2nd week of august

Vinification

After cryomaceration at 5-8 C° for 4/6 hours, fermentation and ageing take place in steel tanks for 4 months, then in the bottle for 2 months.

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100% Sauvignon Blanc

Terroir

Vineyards are stretched along south and south-west facing hills on medium-textured clay soils

Altitude

80 - 350mt above sea level

Vine density

Espalier-grown and guyot-pruned, planting density is of 4000-4500 plants/ha.

ALCOHOL X% by VOLUME

12% vol

Menfishire

Winemaker's advices

Tasting notes

The wine is straw-yellow with bright golden reflections. The aroma is intense, with notes of citrus fruits, peach, apricot and scents of mint and basil. On the palate it has a good harmony between fruity aroma and minerality, with a fresh and persistent finale.

Fresh

Structured

Dry

Sweet

Pairings

Oysters

Oysters

Fish salads

Fish salads

Grilled fish

Grilled fish

Products

The ability
to choose

The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.