Varieties
Cabernet Sauvignon
Characteristics of the grape
Medium spheroidal grape, with a thick, consistent and very pruinose skin, with a blue-black color.
The flavor recalls violet and sorb and it’s astringent.
Sensory profile of the wine
The grapes of this variety produce intense wines in color, soft and with unique hints of aromatic herbs and balsamic notes, ideal for long aging.
Mandrarossa wines produced from this variety
Mandrarossa’s Cabernet Sauvignon Serra Brada is a majestic wine, full-bodied and tannic.
The aroma surprises for its delicate hints of sage, rosemary and eucalyptus.
To the palate its soft with subtle tannins and a good persistence.
