Choice
Catarratto Brut
Fresh and vibrant, with delicate notes of citrus and white flowers. On the palate it is fresh and
harmonious, with a fine and persistent perlage
Grape variety
100% Catarratto
Classification
Terre Siciliane IGT
Harvest time
Third/fourth week of august
Vinification
The first fermentation takes place in steel tanks at 12-14°C for about 15-20 days. Thesecond fermentation takes place in steel pressure tanks at 10-12°C for approximately 15 days. Ageing on the lees lasts from 3 to 5 months.
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100% Catarratto
Terroir
Vineyards stretched along north, west and south facing hills
Altitude
450/480 mt above sea level
Vine density
Espalier-grown and guyot-pruned, Planting density is of 4.100/4.300 plants/ha.
ALCOHOL X% by VOLUME
12,5% vol
Winemaker's advices
Tasting notes
The colour is pale yellow with greenish reflections. The perlage is fine and persistent. The bouquet is strong and fresh with hints of orange blossom and jasmine. On the palate, it is dry, vibrant and lively with a bubble that stands out for its marked acidity and sapidity.
Service temperature
12-14°C
Fresh
Structured
Smoothie
Tannic
Dry
Sweet
Pairings
Aperitifs and raw fish
Sushi
Tartare
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to choose
The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.