Characteristics of the grape
Medium-spherical grape, or slightly elongated due to the compression of the grapes caused by the compactness of the bunch. Very pruinose skin, thick and leathery, with a blue to black color. Plain and sweet pulp, with a slightly greenish juice.
Sensory profile of the wine
Perricone is a variety usually vinified in red resulting in full-bodied wines, with hints of fruit and spicy notes.