Choice
Calamossa Rosè
The feisty Rosé that stands out for its freshness and minerality.
Produced from the selection of the best red variety grapes comes a fresh and balanced wine.
Territory of origin
Menfi, south-east of Sicily
Grape variety
Local red grapes
Nerello Mascalese, Perricone e Nerello Cappuccio
Classification
Sparkling Rosé Terre Siciliane IGT
Harvest time
1 st week of september
Vinification
After maceration for 8-10 hours at a temperature of 12-14 °C, the grapes are pressed and the must fermented for 15-20 days at 16-18 °C.
Ageing lasts 3 months in steel tanks before being re-fermented, then refined for 3 months in the bottle.
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Local red grapes
Terroir
Vineyards are stretched along south-east facing hills on sandy limeston soils
Altitude
180 - 250mt above sea level
Vine density
Espalier-grown and guyot-pruned, planting density is of 4000-5000 plants/ha.
ALCOHOL X% by VOLUME
12% vol.
Winemaker's advices
Tasting notes
The wine has a powdery pink colour, a fine and persistent mousse, and a pleasantly delicate nose with hints of black cherry and raspberries. It is very fresh and balanced on the palate.
Pairings
Perfect as an aperitif
Seafood starters
Shellfishes
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The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.