Terre del Sommacco
![Terre del Sommacco Terre del Sommacco](http://mandrarossait.cdn-immedia.net/sites/default/files/2022-10/terre-del-sommacco.png)
The true expression of the world renowned Sicilian native variety. The Nero d’Avola how it was and how it should be, produced from two vineyards planted on 100% limestone soils.
Territory of origin
Menfi, south-west of Sicily
Grape variety
100% Nero d'Avola
Classification
Red Sicilia DOC
Harvest time
1st week of september
Vinification
Maceration and fermentation for 6/8 days at 22-25°C. Maturing for 8 months in concrete tulipe and 19 months in large barrels. Refinement requires a minimum of 8 months in the bottle.
Download
100% Nero d'Avola
Terroir
Vineyards are stretched along south-west facing hills on limestone soils
Altitude
310mt above sea level
Vine density
Espalier-grown and guyot-pruned, (conservative method), is of 4000 plants/ha.
ALCOHOL X% by VOLUME
14% vol
![Menfishire Menfishire](http://mandrarossait.cdn-immedia.net/themes/custom/lab/img/spacer/1920x680.png)
Winemaker's advices
Tasting notes
Fragrant and pleasantly fruity, with notes of cherry, blackberry and pansy; on the palate it is soft, fruity, with delicate tannins and vivid freshness.
Service temperature
16-18°C
Fresh
Structured
Smoothie
Tannic
Dry
Sweet
Pairings
Braised in red wine
Stuffed turkey roast
Grilled fillet
Thank you for your purchase!
Please discover how to recycle its pieces.
![Riciclo](http://mandrarossait.cdn-immedia.net/themes/custom/lab/img/riciclo/vini/92_en.jpg)
Check your municipality’s collection system.