Bertolino Soprano
Produced from the limestone soils, a fragrant Grillo with seductive notes and unmistakable aromas, result of the connection between authentic tradition and search for innovation.
Territory of origin
Menfi, south-west of Sicily
Grape variety
100% Grillo
Classification
White Sicilia DOC
Harvest time
1st week of september
Vinification
After cryomaceration at 5-8°C for 4-6 hours, it ferments for 15-20 days at 16-18°C. Maturing for 1 month in concrete tulipe. Refinement requires 11 months in large barrels.
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100% Grillo
Terroir
Vineyards are stretched along south-west facing hills on limestone soils
Altitude
147mt above sea level
Vine density
Espalier-grown and guyot-pruned, (conservative method), is of 3960 plants/ha.
ALCOHOL X% by VOLUME
13% vol
Winemaker's advices
Tasting notes
Floral scents combined with slightly herbaceous notes and intense aromas of white peach and citron; on the palate it has a good acidity rendering it fresh and sapid.
Fresh
Structured
Dry
Sweet
Pairings
Vegetables and legume soups
Baked fish with potatoes
Pasta with tuna bottarga
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The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.