Bertolino Soprano
Produced from the limestone soils, a fragrant Grillo with seductive notes and unmistakable aromas, result of the connection between authentic tradition and search for innovation.
Territory of origin
Menfi, south-west of Sicily
Grape variety
100% Grillo
Classification
White Sicilia DOC
Harvest time
3rd week of august
Vinification
After cryomaceration at 5-8°C for 4-6 hours, it ferments for 15-20 days at 16-18°C. Maturing for 1 month in steel and concrete tanks. Refinement requires 11 months in large barrels
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100% Grillo
Terroir
Vineyards are stretched along south-west facing hills on limestone soils
Altitude
147mt above sea level
Vine density
Espalier-grown and guyot-pruned, (conservative method), is of 3960 plants/ha.
ALCOHOL X% by VOLUME
12,5% vol
Winemaker's advices
Tasting notes
Floral scents combined with slightly herbaceous notes and intense aromas of white peach and citron; on the palate it has a good acidity rendering it fresh and sapid.
Fresh
Structured
Dry
Sweet
Pairings
Vegetables and legume soups
Baked fish with potatoes
Pasta with tuna bottarga
In the same family
Products
The ability
to choose
The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.
