Serapias

From a small production, the Passito di Pantelleria according to nature.
A seductive wine, scented and intense, contemporary interpretation of the “yellow gold” that captivated the Carthaginians when they arrived to the island in 200 B.C.

Formats 50 cl

Territory of origin

Pantelleria

Grape variety

100% Zibibbo (Moscato d'Alessandria)

Classification

Passito di Pantelleria DOC 2019

Harvest time

Fourth week of August

Vinification

The grapes are hand-picked in crates, one part is withered for about 20/22 days, then the dried grapes are added to the fermenting must from the fresh grapes. Fermentation occurs in steel tanks at 16/18°C.

The wine is aged for about 10 months in steel silos and for three months in the bottle.

100% Zibibbo (Moscato d'Alessandria)

Terroir

Sandy soils with a volcanic origin

Vine density

The grapes are harvested from several districts of the island of Pantelleria.
Bukkurham: on the west
Monastero: on the south-western side of the island
Piana di Ghirlanda: on the east

ALCOHOL X% by VOLUME

14% vol

Territorio

Winemaker's advices

Tasting notes

Golden-yellow colour, aromas of citrus, roses, jasmine and raisins. Full and round to the palate, with mineral and sweet flavours. Very long and persistent.

Service temperature

14° C.

Fresh

Structured

Dry

Sweet

Pairings

Almond based desserts

Almond based desserts

Spicy cheeses

Spicy cheeses

Ricotta based desserts

Ricotta based desserts

Products

The ability
to choose

The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.