Sentiero delle gerle Etna Rosso DOC
An elegant volcanic red.
Territory of origin
Etna, south-eastern slope
Grape variety
100% Nerello Mascalese
Classification
Etna Rosso DOC
Harvest time
First half of October
Vinification
The maceration-fermentation process lasts for about 10/12 days at a constant temperature of 25/27° C. After maceration, the wine is separated from the skins without using any pressing. The wine then ages for 10-12 months in 50hl French oak barrels.
Download
100% Nerello Mascalese
Terroir
Vineyards are stretched along south-eastern slope on 100% volcanic soils
Vine density
Vineyards trained using the counter-espalier system and pruned using the cordon spur method (4350 plants/ha and 7000 kg/ha)
ALCOHOL X% by VOLUME
13,5% vol
Winemaker's advices
Tasting notes
Visually grainy red, it expresses complex aromas of currant, blackberries, prunes, spices and coffee. Full-bodied and perfectly balanced to the palate, thanks to the elegant tannins and mild freshness, which contribute to making it persistent.
Service temperature
16 - 18° C
Fresh
Structured
Smoothie
Tannic
Dry
Sweet
Pairings
Roasted meat
braised beef
Cold cuts
Thank you for your purchase!
Please discover how to recycle its pieces.
Check your municipality’s collection system.
In the same family
Products
The ability
to choose
The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.