Indigenous varietals

Zibibbo secco

Zibibbo secco

A wine with a marked aromatic profile and surprisingly fresh to the palate. The Zibibbo secco (dry) Costadune is a Sicilian white wine that is ideal when paired with fish dishes.

Formats 75 cl
Shop

Territory of origin

Menfi, south of Sicily

Grape variety

100% Moscato d'Alessandria

Classification

Terre Siciliane IGT

Harvest time

2th week of september

Vinification

After cryomaceration at 5-8°C for 4/6 hours, the must ferments for 15/20 days at 16-18°C. Maturing for 4 months in steel vats.

Download

100% Moscato d'Alessandria

Terroir

Vineyards are stretched along south facing hills in medium-textured clay soils

Altitude

100 - 300 mt above sea level

Vine density

Espalier-grown and guyot-pruned, planting density is of 4300-4700 plants/ha.

ALCOHOL X% by VOLUME

12,5% vol

Menfishire

Winemaker's advices

Tasting notes

The wine is light straw-yellow in colour. Unmistakable notes of almond, apricot and orange blossom and a strong minerality render it a fresh and immediate wine.

Fresh

Structured

Dry

Sweet

Pairings

Seafood starters

Seafood starters

Shellfishes

Shellfishes

Sushi

Sushi

Products

The ability
to choose

The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.