Grecanico Dorato
A native white variety that recalls the aromas of the land that created it. From citrus notes of lemon and citron to floral ones of orange blossom, the Grecanico Dorato fully expresses the authenticity of a pleasant and immediate Sicilian wine.
Harvest time
4th week of september
Vinification
After cryomaceration at 5-8°C for 4/6 hours, the grapes ferment for 15/20 days at 16-18°C, maturing for 4 months in steel vats.
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100% Grecanico
Terroir
Vineyards are stretched along south and south-east facing hills on medium-textured limeston soils.
Altitude
80 - 300mt above sea level
Vine density
Espalier-grown and guyot-pruned, planting density is of 4000-4500 plants/ha.
ALCOHOL X% by VOLUME
12,5% vol
Winemaker's advices
Tasting notes
The wine is straw-yellow with vivid green reflections. On the nose it has notes of orange blossom and citrus fruits, as lemons and citron and lights scents of thyme. On the palate it is fresh and sapid.
Service temperature
10 - 12°C
Fresh
Structured
Dry
Sweet
Pairings
Seafood starters
Vegetables tabbouleh
Sauteed clams
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The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.