Zibibbo secco
A wine with a marked aromatic profile and surprisingly fresh to the palate. The Zibibbo secco (dry) is a Sicilian white wine that is ideal when paired with fish dishes.
Territory of origin
Menfi
Grape variety
Classification
Organic White Terre Siciliane IGT
Harvest time
2nd week of september
Vinification
After cryomaceration at 5-8°C for 4/6 hours, the must ferments for 15/20 days at 16-18°C. Maturing for 4 months in steel vats.
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100% Moscato d'Alessandria
Terroir
Vineyards are stretched along south facing hills in medium-textured clay soils
Altitude
100 - 300 mt above sea level
Vine density
Espalier-grown and guyot-pruned, planting density is of 4300-4700 plants/ha.
ALCOHOL X% by VOLUME
12% vol
Winemaker's advices
Tasting notes
The wine is light straw-yellow in colour. Unmistakable notes of almond, apricot and orange blossom and a strong minerality render it a fresh and immediate wine.
Fresh
Structured
Dry
Sweet
Pairings
Seafood starters
Shellfishes
Sushi
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To pair with:
In the same family
Products
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The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.