Chardonnay
With a marked minerality and persistence, the Mandrarossa Chardonnay is recognizable for its typical Mediterranean notes of prickly pear and orange peel.
Harvest time
2nd week of august
Vinification
After cryomaceration at 5-8°C for 4/6 hours, the must ferments for 15/20 days at 16-18°C. Maturing for 4 months in steel vats.
Download
100% Chardonnay
Terroir
Vineyards are stretched along south and south-east facing hills on medium-textured limeston soils
Altitude
150-350 mt above sea level
Vine density
Espalier-grown and guyot-pruned, planting density is of 4000-4500 plants/ha.
ALCOHOL X% by VOLUME
13% vol
Winemaker's advices
Tasting notes
With its persistence and pronounced mineral edge, our Chardonnay Mandrarossa is notable for its typically Mediterranean hints of prickly pear and orange rind. Laguna Secca takes its name from particular local soils in a terrain, which was once submerged in shallow lagoons, and is now fertile and productive.
Fresh
Structured
Dry
Sweet
Pairings
Pasta with clams
Roasted king prawns
Grated mussels
Thank you for your purchase!
Please discover how to recycle its pieces.
Check your municipality’s collection system.
To pair with:
In the same family
Products
The ability
to choose
The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.