Frappato
![Frappato Frappato](http://mandrarossait.cdn-immedia.net/sites/default/files/2022-02/mandrarossa_frappato_0.png)
From the Sicilian dialect, “frappatu” indicates the fruit fragrance that unequivocally defines the wine bouquet that comes from its grapes. The Frappato is in fact a young wine captivating for its marked fruity hints of black cherry and pomegranate. A red that should be served chilled and pairs perfectly even with fish.
Harvest time
1st week of september
Vinification
After a maceration and a fermentation for 4-6 days at 22-25°C, maturing requires 3-4 months in steel vats.
Download
100% Frappato
Terroir
Vineyards are stretched along south and west facing hills on clay sand soils
Altitude
250mt above sea level
Vine density
Espalier-grown and guyot-pruned, planting density is of 4300-5000 plants/ha.
ALCOHOL X% by VOLUME
13% vol
![Menfishire Menfishire](http://mandrarossait.cdn-immedia.net/themes/custom/lab/img/spacer/1920x680.png)
Winemaker's advices
Tasting notes
The wine is ruby-red with purplish reflections, on the nose it has notes of sour and black cherry, red fruits and sweet spices. On the palate it is sapid and has a good persistence.
Fresh
Structured
Smoothie
Tannic
Dry
Sweet
Pairings
Fish soups
Grilled chicken
Roasted tuna
Thank you for your purchase!
Please discover how to recycle its pieces.
![Riciclo](http://mandrarossait.cdn-immedia.net/themes/custom/lab/img/riciclo/vini/all_en.jpg)
Check your municipality’s collection system.