Nerello Mascalese Rosato
Fresh and refined, with delicate aromas of small red berries and Mediterranean flowers. On the palate, it is savory and harmonious, with an elegant and persistent finish.
Harvest time
Second/third week of august
Vinification
Fermentation for 15–20 days at 16–18°C, followed by 4 months of maturation in stainless steel.
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100% Nerello Mascalese
Terroir
Vineyards stretched along south-west facing hills
Altitude
250mt above sea level
Vine density
Espalier-grown and guyot-pruned, Planting density is of 4.100/4.300 plants/ha.
ALCOHOL X% by VOLUME
12,5% vol
Winemaker's advices
Tasting notes
The wine has a soft, delicate pink color, with shades ranging from powder pink to pale rose and subtle copper highlights that recall the typical elegance of the variety. It features a fine and linear aromatic profile, with notes of wild strawberries, pomegranate, rosehip, and crisp cherry. On the palate, it is lean and taut, with a vibrant acidity that provides energy and high drinkability.
Service temperature
10-12 °C
Fresh
Structured
Smoothie
Tannic
Dry
Sweet
Pairings
Seafood appetizers
Pizza
Legume soups
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The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.