Classic and International

Fiano Ciaca Bianca

Fiano Ciaca Bianca

Produced from a typical variety from southern Italy, a wine from our land that expresses the scents and aromas of a new Sicily. The peculiarity of Fiano Ciaca Bianca is its sapidity provided by the sea breezes that brush the plants it’s produced from. It’s named after the white rocks smoothened by the erosive action of the wind and sea that distinguish our beaches.

Formats 75 cl
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Territory of origin

Menfi, south-east of Sicily

Grape variety

100% Fiano

Classification

White Sicilia DOC

Harvest time

1st week of september

Vinification

After cryomaceration at 5-8°C for 4/6 hours, the must ferments for 15/20 days at 16-18°C. Maturing for 4 months in steel vats.

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100% Fiano

Terroir

Vineyards are stretched along south and south-east facing hills on mainly dlay sand soils

Altitude

150 - 350mt above sea level

Vine density

Espalier-grown and guyot-pruned, planting density is of 4000-4500 plants/ha.

ALCOHOL X% by VOLUME

13,5% vol

Menfishire

Winemaker's advices

Tasting notes

The wine is straw-yellow with green reflections. On the nose it has notes of jasmine, basil and grapefruit, sensations of tomato leaf and fresh laurel leaves. On the palate it is minerally and sapid, with scents of aromatic herbs as oregano and mint.

Fresh

Structured

Dry

Sweet

Pairings

Cheeses

Cheeses

Seafood hors d'oeuvres

Seafood hors d'oeuvres

Rice salads

Rice salads

Products

The ability
to choose

The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.