Fresh wines from autochthonous Sicilian grapes, expressing the scents and fragrance redolent of a lush and varied region.
A golden wine from calcareous terrain, redolent of orange blossom
An autochthonous white that evokes the fragrance of the soil that provides its life-blood.Discover more
The sicilian white par excellence, conveying the aromas of this island.
This fresh, young wine, with its suggestions of citrus fruits and prickly pear, instantly conjures up the atmosphere of the real Sicily.Discover more
An aromatic wine that captivates with hints of minerals
A wine with a pronounced aromatic character, which offers a striking freshness in the mouth.Discover more
A fresh and elegant rosé capturing the fragrance of spring
An elegant and balanced wine with delicate suggestions of roses and wild strawberries, which, with each sip, evokes the aromas of spring.Discover more
A fresh and fruity red, ideal as an aperitif
“Frappatu” in the local Sicilian dialect alludes to the fruity fragrance that, in unmistakable fashion, characterizes the bouquet of wines deriving from these grapes.Discover more
A great classic, smooth and well-structured
The best-known, world-wide, autochthonous, Sicilian, red-grape variety.Discover more
The progress of other varieties was monitored in 5 experimental areas, subsequently followed by intense micro-vinification; over a period of time this resulted in the introduction of a range of new wines, some of which were unprecedented on the Sicilian scene.