Choice
Indigenous varietals
Fresh wines from autochthonous Sicilian grapes, expressing the scents and fragrance redolent of a lush and varied region.
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Grecanico Dorato
A golden wine from calcareous terrain, redolent of orange blossom
An autochthonous white that evokes the fragrance of the soil that provides its life-blood.
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Grillo
The sicilian white par excellence, conveying the aromas of this island.
This fresh, young wine, with its suggestions of citrus fruits and prickly pear, instantly conjures up the atmosphere of the real Sicily.
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Zibibbo secco
An aromatic wine that captivates with hints of minerals
A wine with a pronounced aromatic character, which offers a striking freshness in the mouth.
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Perricone Rosé
A fresh and elegant rosé capturing the fragrance of spring
An elegant and balanced wine with delicate suggestions of roses and wild strawberries, which, with each sip, evokes the aromas of spring.
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Frappato
A fresh and fruity red, ideal as an aperitif
“Frappatu” in the local Sicilian dialect alludes to the fruity fragrance that, in unmistakable fashion, characterizes the bouquet of wines deriving from these grapes.
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Nero d'Avola
A great classic, smooth and well-structured
The best-known, world-wide, autochthonous, Sicilian, red-grape variety.
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Menfishire
Explore territoryProducts
Amazing
differences
The progress of other varieties was monitored in 5 experimental areas, subsequently followed by intense micro-vinification; over a period of time this resulted in the introduction of a range of new wines, some of which were unprecedented on the Sicilian scene.
International varietals
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Innovative
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Cartagho
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Heralding a momentous and historic return
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Old Stories Rediscovered
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Specialities
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