Choice
Indigenous varietals
Fresh wines from native Sicilian grapes, which express the authentic aromas and flavors of a rich and diverse land.
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Grecanico Dorato
Produced from the chalky soils, a golden wine with a scent of orange blossom.
A native white variety that recalls the aromas of the land that created it.
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Grillo
The definition of Sicilian white wine, containing all the aromas of the island.
A fresh and young wine with hints of citrus and prickly pear, immediately reminds us of Sicily’s most authentic atmosphere.
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Zibibbo secco
The aromatic wine that captivates for its minerality.
A wine with a marked aromatic profile, surprisingly fresh to the palate.
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Perricone Rosé
A fresh and elegant rosé with a spring scent.
An elegant and harmonious wine with delicate notes of rose and wild strawberries, recalling spring aromas in every sip.
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Frappato
The fresh and fruity red, ideal for an aperitif.
From the Sicilian dialect, “frappatu” indicates the fruit fragrance that unequivocally defines the wine bouquet that comes from its grapes.
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Nero d'Avola
A great traditional wine, soft with a good structure.
The Sicilian native red grape variety known worldwide.
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Amazing
differences
The progress of other varieties was monitored in 5 experimental areas, subsequently followed by intense micro-vinification; over a period of time this resulted in the introduction of a range of new wines, some of which were unprecedented on the Sicilian scene.
