Cabernet Sauvignon
A majestic wine, full and tannic, perfect to accompany rich and opulent dinners. The Cabernet Sauvignon is the result of an excellent international variety that perfectly adapts to the unique climatic conditions of our land.
Harvest time
2nd week of september
Vinification
After a maceration and a fermentation for 8/10 days at 22-25°C, maturing requires 8 months in steel vats.
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100% Cabernet Sauvignon
Terroir
Vineyards are stretched along south and south-west facing hills on medium-textured clay soils
Altitude
150-250 mt above sea level
Vine density
Espalier-grown and guyot-pruned, planting density is of 4000-4500 plants/ha.
ALCOHOL X% by VOLUME
13,5% vol
Winemaker's advices
Tasting notes
The wine is intense purple in colour. On the nose it has delicate notes of sage, rosemary and eucalyptol. On the palate it expresses an intense minerality and it is soft, with thin tannins and notes of sage and rosemary.
Service temperature
16 - 18°C
Fresh
Structured
Smoothie
Tannic
Dry
Sweet
Pairings
Game and aged cheese
Rabbit & wild boar
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To pair with:
In the same family
Products
The ability
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The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.