Cantacorvo
An intense, Mediterranean Perricone with aromas of red fruits and spices. On the palate, it is warm and enveloping, with soft tannins and a long, persistent finish.
Harvest time
Second/third week of september
Vinification
Maceration takes place in steel at a temperature of 22-25°C for approximately 5-7 days. Maturation in steel tanks for 6-8 months.
Download
100% Perricone
Terroir
Vineyards stretched along south-west facing hills
Altitude
250 mt above sea level
Vine density
Espalier-grown and guyot-pruned, Planting density is of 4.100/4.300 plants/ha.
ALCOHOL X% by VOLUME
13,5% vol
Winemaker's advices
Tasting notes
The wine has an intense red colour with violet reflections. The aroma is enveloping with notes of red and black fruits such as morello cherries, plums and blackberries. On the palate, it has good structure with strong, well-integrated tannins.
Service temperature
16-18 °C
Fresh
Structured
Smoothie
Tannic
Dry
Sweet
Pairings
Grilled red meats
Cold cuts
Thank you for your purchase!
Please discover how to recycle its pieces.
Check your municipality’s collection system.
In the same family
Products
The ability
to choose
The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.