Vineyard tour

Vineyard tour

A weekend with Mandrarossa

The Mandrarossa Vineyard Tour is the best excuse to spend a weekend drinking good wine and tasting the local food, surrounded by vineyards and the sea.

The event

An event that has been held for the past 8 years, from the end of August to the beginning of September, with the goal of promoting our territory and its infinite treasures. Food & wine tastings, sports and guided excursions surrounded by Menfi’s uncontaminated nature, on an emotional discovery of a territory full of surprises. Horseback riding among the vineyards or biking on the trails from the Winery to the beach. A unique weekend in the Sicilian wine-producing panorama, starting from the manual harvest, leading to the technical tastings and other scheduled activities in the program and ending with a cheerful feast in the pine grove, sipping Mandrarossa wines.

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Many ways
to get excited

Food & wine tastings, sports and guided excursions surrounded by Menfi’s uncontaminated nature, on an emotional discovery of a territory full of surprises.

2019 Edition and Mandrachef

Fun, engaging and exiting. Mandrachef is the show cooking that, during the 2019 Vineyard Tour, featured Valeria Raciti, winner of MasterChef 2018, and Andrea Lo Cicero, Mandrarossa Testimonial, facing off in the kitchen under the guidance of the Women of the Mandrarossa Brigade.

A journey through the typical local recipes accompanied by the women from the Brigade and revisited by the creative touch of Andrea and Valeria, who created the best dishes to be paired with the Mandrarossa wines. The guests were the judges of the competition, who expressed their votes after tasting each course. During the dinner, the Mandrarossa wines were presented by Roberta Urso, head of Public Relations, who guided the participants on the discovery of the flavors and aromas of the wines, selected to enhance the dishes cooked by the Chefs. At the end of the competition, our staff declared the winning menu.

Wine Dinner

The atmosphere of the Wine Dinner is evocative and for true connoisseurs. A dinner with a tasting menu prepared by Valeria Raciti. Four courses paired with four wines, served in a unique setting, where the vineyards and the sea define a landscape that needs to be enjoyed while eating exquisite food, a good glass of Mandrarossa wine and a slight sea breeze.

Mandrachef on Tour

The new project was the result of the 2019 Mandrachef experience: Mandra Chef on Tour.

A journey through the Italian regions, discovering new and original pairings between the typical local foods and the different flavors of the best Mandrarossa labels. Valeria Raciti and Andrea Lo Cicero will be facing off in the kitchen, where the restaurant’s guests will be once again the judges.