Lalbìra
The breezes sweeping across the hills of Salaparuta give Lalbìra freshness, elegance, and delicate aromas of orange blossom and jasmine, enhancing the authentic soul of this pure Catarratto grown on calcareous soils. A savory and mineral wine, capable of preserving the truest essence of the Belìce Valley.
Harvest time
Third week of september
Vinification
Fermentation takes place at 14–16°C for 15 days, followed by ageing in stainless steel tanks for 6–8 months.
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100% Catarratto
Terroir
Vineyards stretched along north, west and south facing hills
Altitude
450/480 mt above sea level
Vine density
Espalier-grown and guyot-pruned, Planting density is of 4000 plants/ha.
ALCOHOL X% by VOLUME
12,5 % vol.
Winemaker's advices
Tasting notes
The wine is straw-yellow with greenish reflections. The aroma is intense with notes of orange blossom, jasmine and citrus fruits such as lemon and grapefruit. On the palate it is fresh, savoury and fragrant, with perfect harmony between fruit and minerality.
Service temperature
14-16°C
Fresh
Structured
Smoothie
Tannic
Dry
Sweet
Pairings
Sea Starters
Grilled fish
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The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.