Sweet & Sour dogfish

Sweet & Sour dogfish


- dogfish 
- flour as needed
- onions from Partanna
- vinegar 
- sugar 

Sweet & Sour dogfish


Slice the onions and cook in a pan with salt and olive oil, once ready add a glass of vinegar and tablespoon of sugar and continue cooking until vinegar evaporates. Fry the dogfish in chunks after flouring it and add it to the onions. 

Rinarolo in agrodolce

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