Press Area

Press review

  • VINJOURNALEN.SE - by Jeanette Gardner

    TIMPEROSSE MANDRAROSSA - GODA MAGNUMBUTELJER OCH KUL FILMER!

    “From sunny Sicily comes this equally sunny wine, garnet red in a bottle called Barilotto, stylish, plump and original, which wins the crown between magnum bottles. The producer is the Mandrarossa brand produced by the famous Cantine Settesoli cooperative, on the southern coast of the Sicilian island. Timperosse, rich and elegant, is a powerful wine with a generous taste. The wine is made entirely from the Petit Verdot grape which this time, instead of being presented as a blend, is the protagonist. A delicious wine, which emphasizes the intense and delicate color of the grape, very juicy and intense with notes of ripe and dark red berries and fruits. There are plums, blueberries and black currants, herbs like oregano, rosemary and a splash of violet. Nice ending. This is still a young wine that is obviously excellent to drink now, but can withstand storage for a few more years. Food: salty, savory and aged cheeses, as well as a salad tuna or pasta with meat sauce. We think it's a wine: sensational wine and good companion!

  • STREETFASHIONFOOD.IT

    MANDRAROSSA ARRIVES IN PANTELLERIA AND PRESENTS A NEW LABEL OF REDISCOVERED STORIES

  • SLOW WINE 2021 GUIDE

    MANDRAROSSA on the SLOW WINE 2021 Guide

  • FOODIEDRIVERS.IT

    Mandrarossa presents a preview of the Passito di Pantelleria Doc Serapias at Badalamenti in Mondello, on 20 October

  • ILGIORNALE.NL

    De beste Italiaanse wijn, de prijzen van 2021!

  • 1WINEDUDE.COM - by Joe Roberts

    Sentiero delle Gerle Etna Rosso 2016 and Cartagho 2017

  • ERHAINEWS.COM

    Cartagho Mandrarossa on Tre Bicchieri 2021

  • FACEBOOK, VINUM

    Mandrarossa on FACEBOOK, VINUM

  • SommelJee.ee

    Fine Brands e-poes nüüd saadaval kastikampaania!

  • LUXURYLIFESTYLEMAG.CO.UK - by NATASHA HEARD

    "Restaurant Review: The Angel, Dartmouth In Devon" use Mandrarossa Costadune Nero D’Avola