Wine Dinner with Valeria Raciti
Partnerships

Wine Dinner under the stars with Valeria Raciti's cooking for Mandrarossa

Valeria Raciti, winner of the 2019 edition of Master Chef Italia, cooked for Mandrarossa in occasion of the 2019 Vineyard Tour.
Two nights under the stars of Menfi’s sky, featuring her dishes created to enhance the Mandrarossa wines.

Winedinner con Valeria Raciti

Recipes

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Bianco mangiare with a wild strawberry sauce from Ribera, almond and sage crumble

Bianco mangiare with a wild strawberry sauce from Ribera, almond and sage crumble

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Beccafico a modo mio

Beccafico a modo mio

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Creamy risotto with a cream of zucchini greens, lemon and shrimp tartare

Creamy risotto with a cream of zucchini greens, lemon and shrimp tartare

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Marinated lagenaria zucchini nests, steamed mussels, coconut mousse and grated coconut

Marinated lagenaria zucchini nests, steamed mussels, coconut mousse and grated coconut

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Traditional recipes

Traditional recipes

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Collaborations of the Brigade

Collaborations of the Brigade

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