Perricone Rosé
An elegant and harmonious wine with delicate notes of rose and wild strawberries, recalling spring aromas in every sip. The Perricone Rosé is the native Sicilian wine perfect for an aperitif or during a romantic sunset.
Harvest time
1st week of september
Vinification
After cryomaceration at 5-8°C for 8/10 hours, the must ferments for 15/20 days at 16-18°C. Maturing for 4 months in steel vats.
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100% Perricone
Terroir
Vineyards are stretched along south facing hills medium-textured clay soils
Altitude
100 - 250mt above sea level
Vine density
Espalier-grown and guyot-pruned, planting density is of 4300-4700 plants/ha.
ALCOHOL X% by VOLUME
12,5% vol
Winemaker's advices
Tasting notes
The wine is cherry pink in colour. On the nose it has notes of rose, cherry, raspberry and strawberry. Round and long, on the palate it is elegant, with a very clear finale.
Service temperature
16 - 18°C
Fresh
Structured
Dry
Sweet
Pairings
Pizza
Legume soups
Vegetable soups
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In the same family
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The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.