A wine that should be tasted slowly, for relaxing and making the last moments of the day pleasurable. Caladeitufi is produced from a late harvest of Chardonnay grapes, sweet and captivating, with soft notes of ripe fruit.
Territory of origin
Menfi, south-east of Sicily
Late Harvest Menﬁ DOC
2nd week of august
After cryomaceration at 5-8°C for 4/6 hours, grapes ferment for 15-20 days at 16-18°C.
Ageing takes place in steel tanks for 34 months and in the bottle for 3 months.
Vineyards are stretched along south-east facing hills on medium-textured soils tending to limestone
180mt above sea level
Espalier-grown and guyot-pruned, planting density is of 4000 plants/ha.
ALCOHOL X% by VOLUME
The wine is straw-yellow with golden reflections. The fragrance is fresh, with deep notes of lemons, wild plums and honey. On the palate it is sweet and embracing, with soft notes of ripe fruit.
To pair with:
The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.