Indigenous varietals

Perricone Rosé

Perricone Rosé

An elegant and harmonious wine with delicate notes of rose and wild strawberries, recalling spring aromas in every sip. The Perricone Rosé Costadune is the native Sicilian wine perfect for an aperitif or during a romantic sunset.

Formats 75 cl
Shop

Territory of origin

Menfi, south of Sicily

Grape variety

100% Perricone

Classification

Terre Siciliane IGT

Harvest time

4th week of august

Vinification

After cryomaceration at 5-8°C for 8/10 hours, the must ferments for 15/20 days at 16-18°C. Maturing for 4 months in steel vats.

Download

100% Perricone

Terroir

Vineyards are stretched along south facing hills medium-textured clay soils

Altitude

100 - 250mt above sea level

Vine density

Espalier-grown and guyot-pruned, planting density is of 4300-4700 plants/ha.

ALCOHOL X% by VOLUME

12% vol

Menfishire

Winemaker's advices

Tasting notes

The wine is cherry pink in colour. On the nose it has notes of rose, cherry, raspberry and strawberry. Round and long, on the palate it is elegant, with a very clear finale.

Service temperature

16 - 18°C

Fresh

Structured

Dry

Sweet

Pairings

Pizza

Pizza

Legume soups

Legume soups

Vegetable soups

Vegetable soups

Products

The ability
to choose

The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.