Feudo dei Fiori
Territory of origin
Menfi, south-west of Sicily
Grape variety
50% Vermentino
25% Sauvignon
25% Chardonnay
Classification
White Terre Siciliane IGT
Harvest time
Sauvignon: 1st week of august
Chardonnay: 3rd week of august
Vermentino: last of august/1st of september
Vinification
The grapes are de-stemmed and immediately cooled to 5/8 °C, they are then lightly pressed, the part of must destined for vinification is that obtained at a pressure lower than 0.2 BAR; fermentation takes place in stainless steel tanks at a temperature of 14/16°C; ageing takes place, for 6 months, in stainless steel tanks on fine lees.
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50% Vermentino
25% Sauvignon
25% Chardonnay
Terroir
Vineyards are stretched along south and south-west facing hills on medium-textured clay soils
Altitude
80-130 mt above sea level
Vine density
Espalier-grown and guyot-pruned, planting density is of 4200-4500 plants/ha.
ALCOHOL X% by VOLUME
12% vol
Winemaker's advices
Tasting notes
Straw yellow with slightly greenish reflections. The nose expresses subtle, fine and delicate notes of citrus, white flowers and lemon balm. Fresh and dry on the palate, characterised by pleasant sapidity that marks it until it finishes with good persistence.
Fresh
Structured
Dry
Sweet
Pairings
Starters
Fish-based dishes
First courses and seafood
Products
The ability
to choose
The study on the grapes’ behavior and the intense micro-vinification activities have led to the introduction of several wines into the product line, some of which, unique for the Sicilian panorama.
